Rosemary Sweet Potato Fries

1.Preheat your oven to 425°F (220°C).

2.Peel the sweet potatoes and cut them into thin strips, about 1/4 inch thick, to resemble fries.

3.In a large bowl, toss the sweet potato strips with olive oil, ensuring they are evenly coated.

4.Add the chopped rosemary, garlic powder, paprika, salt, and pepper to the bowl. Toss again until the sweet potatoes are well seasoned.

5.Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper, making sure they are not overcrowded to ensure crispiness.

6.Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

7.Remove from the oven and let them cool for a few minutes before serving.