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Hirschragout mit Rotwein und Preiselbeeren

Name: Hirschragout mit Rotwein und Preiselbeeren
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: German
Ingredients: 800 g Hirschfleisch, gewürfelt; 2 Zwiebeln, grob gehackt; 2 Karotten, in Scheiben geschnitten; 2 Knoblauchzehen, fein gehackt; 200 g Champignons, geviertelt; 500 ml Rotwein; 200 ml Wildfond; 200 g Preiselbeeren (frisch oder aus dem Glas); 2 EL Tomatenmark; 2 EL Mehl; 2 EL Butter; 1 TL Thymian; 1 TL Rosmarin; 1 Lorbeerblatt; Salz; Pfeffer

Ein herzhaftes Wildgericht, das mit einer aromatischen Rotweinsauce und fruchtigen Preiselbeeren verfeinert wird.

Prep: 30 mins

Cook: 120 mins

11/20/2024

Added by: Schaller

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