Name: Spicy Jalapeño Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon smoked paprika; ½ teaspoon cayenne pepper; ¼ teaspoon black pepper; ½ teaspoon salt; 2 cups shredded pepper jack cheese; 1 cup shredded sharp cheddar cheese; ½ cup diced fresh jalapeños (seeds removed for less heat); ½ cup breadcrumbs (optional for topping); 1 tablespoon olive oil (optional for topping)

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