Hearty Potatoes with Green Bell Peppers and Onions

1.Heat the olive oil in a large skillet over medium heat.

2.Add the sliced onions and minced garlic to the skillet, sautéing until the onions are translucent, about 5 minutes.

3.Stir in the diced potatoes and cook for another 10 minutes, stirring occasionally to prevent sticking.

4.Add the chopped green bell peppers, paprika, oregano, salt, and pepper to the skillet. Mix well to combine all ingredients.

5.Cover the skillet and reduce the heat to low. Cook for an additional 15-20 minutes, or until the potatoes are tender, stirring occasionally.

6.Once cooked, remove from heat and let it sit for a few minutes before serving.

7.Garnish with fresh parsley before serving.