Name: Festive Coconut Christmas Cake with Cinnamon and Nutmeg
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup shredded coconut; ½ cup unsweetened coconut milk; ½ cup unsalted butter, softened; 3 large eggs; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; 1 teaspoon vanilla extract; ½ cup powdered sugar (for frosting); 2 tablespoons coconut milk (for frosting); ¼ cup shredded coconut (for topping)

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