Name: Filete de Ternera a la Plancha con Salsa de Champiñones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2 filetes de ternera; 200 g champiñones frescos; 1 cebolla pequeña; 2 dientes de ajo; 200 ml nata para cocinar; 50 ml vino blanco; 1 cucharada mantequilla; Puré de patatas (preparado con 500 g de patatas, mantequilla, leche y sal); Sal al gusto; Pimienta al gusto

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