Fluffy Milk Pancakes with a Sweet Touch

1.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2.In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

3.Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

4.Let the batter rest for about 10 minutes to allow the baking powder to activate and the pancakes to become fluffier.

5.Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

6.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7.Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

8.Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.