Creamy Paprika-Cucumber Salad with Lemon

1.In a large mixing bowl, combine the diced cucumbers, diced red bell pepper, and grated carrot.

2.In a separate bowl, whisk together the cheese spread and whipping cream until smooth and creamy.

3.Add the ghee, lemon juice, dried oregano, and chili flakes to the cheese mixture, and mix well until all ingredients are fully incorporated.

4.Pour the creamy dressing over the chopped vegetables and gently toss to coat everything evenly.

5.Season with salt and pepper to taste, adjusting as necessary for your preference.

6.Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.