Crispy Chicken Sisig with a Twist

1.Prepare the chicken breast fillet by cutting it into small cubes.

2.In a bowl, combine the chicken cubes, chicken liver, fish sauce, cornstarch, and ground pepper. Mix well and marinate for at least 30 minutes.

3.Heat oil in a pan over medium heat. Fry the marinated chicken and liver until golden brown and crispy. Remove and drain on paper towels.

4.In the same pan, sauté the chopped onions until translucent.

5.Add the fried chicken and liver back into the pan. Stir in the sliced green and red chilies, vinegar, calamansi juice, and liquid seasoning. Mix well and cook for an additional 5 minutes.

6.Serve hot on a sizzling plate, garnished with extra chilies and onions if desired.