Name: Hyderabadi Paneer Biryani with Minimal Ghee
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 2 cups basmati rice; 200 grams paneer, cubed; 1 large onion, thinly sliced; 2 tomatoes, chopped; ½ cup plain yogurt; 1 tablespoon ginger-garlic paste; 2 green chilies, slit; ¼ cup fresh mint leaves, chopped; ¼ cup fresh coriander leaves, chopped; 1 teaspoon cumin seeds; 1 teaspoon garam masala; ½ teaspoon turmeric powder; 1 teaspoon red chili powder; ½ teaspoon coriander powder; ¼ teaspoon saffron strands (optional); ¼ cup warm milk (for saffron); 1 tablespoon lemon juice; Salt to taste; 2 tablespoons ghee; 4 cups water

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Generated by the Mr. Cook AI.

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