Name: Bizcocho de Pana Clásico
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Spanish
Ingredients: 2 tazas de harina de trigo; 1 taza de azúcar; ½ taza de mantequilla a temperatura ambiente; 3 huevos; 1 taza de puré de pana (panapén); ½ taza de leche; 1 cucharadita extracto de vainilla; 1 cucharadita polvo de hornear; ½ cucharadita bicarbonato de sodio; ¼ cucharadita sal; Aceite para engrasar el molde

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