Name: Ensalada de Mariscos Frescos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 gramos de camarones frescos, pelados y desvenados; 300 gramos de pulpo cocido, cortado en rodajas; 200 gramos de carrucho (caracol de mar), cortado en trozos; 1 cebolla roja, finamente picada; 1 pimiento rojo, cortado en cubitos; 1 pimiento verde, cortado en cubitos; 2 tomates, cortados en cubitos; ¼ taza de cilantro fresco, picado; ¼ taza de jugo de limón; ¼ taza de jugo de naranja; 2 cucharadas aceite de oliva; Sal al gusto; Pimienta al gusto

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