Sorbet de Sandía y Parcha

Name: Sorbet de Sandía y Parcha
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 gramos de sandía, sin semillas y en cubos; 200 ml de jugo de parcha (maracuyá); 100 gramos de azúcar; 1 cucharada de jugo de limón; 1 clara de huevo

20 mins

Un sorbete ligero y refrescante ideal para los días calurosos. Este sorbete combina la dulzura de la sandía con el toque ácido de la parcha, creando un postre perfecto para disfrutar en verano.

By: Amaryllis Borges Marrero

Ingredients

servings

Steps

Get a shopping list for this recipe

Get this recipe's ingredients as a smart shopping list — organized by aisle, with easy check-off.

Get Started for free

Reviews

Rate this recipe

Make it your own

Adjust ingredients, change spice levels, explore dietary alternatives, or let AI reimagine this recipe.

Discover more recipes

Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.