Name: Escalopes de Poulet à la Crème et aux Champignons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 escalopes de poulet; 200 g champignons de Paris, tranchés; 1 oignon, émincé; 2 gousses d'ail, hachées; 200 ml crème fraîche épaisse; 100 ml bouillon de volaille; 50 g beurre; 1 cuillère à soupe d'huile d'olive; 1 cuillère à café de moutarde; 1 cuillère à soupe de persil frais, haché; sel; poivre

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Generated by the Mr. Cook AI.

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