Spicy Chipotle-Plum Tomato Ragout

1.Preheat your oven to 400°F (200°C).

2.Place the plum tomatoes on a baking sheet and roast them in the oven for about 20-25 minutes until they are soft and slightly caramelized. Remove from the oven and let cool slightly before peeling and chopping them.

3.In a large skillet, heat the olive oil over medium heat. Add the finely chopped shallot and sauté for about 3-4 minutes until translucent and fragrant.

4.Add the minced chipotle peppers and adobo sauce to the skillet, stirring well to combine with the shallots. Cook for another 2 minutes to release the flavors.

5.Stir in the roasted plum tomatoes, smoked paprika, dried oregano, and sugar. Mix everything together and let it simmer for about 10-15 minutes, allowing the flavors to meld together. If the ragout is too thick, you can add a splash of water to reach your desired consistency.

6.Season with salt and pepper to taste. Remove from heat and let it sit for a few minutes before serving.

7.Serve the ragout warm, garnished with fresh cilantro.