Savory Sooji Toasts with Flavorful Toppings

1.In a pan, heat 1 tablespoon of butter over medium heat. Add cumin seeds and let them splutter.

2.Add the finely chopped onion and sauté until they turn translucent.

3.Stir in the minced garlic and sauté for another minute until fragrant.

4.Add the chopped tomato, red chili powder, turmeric powder, and salt. Cook until the tomatoes soften and the mixture thickens, about 5 minutes.

5.Add the semolina to the pan and mix well, toasting it lightly for about 2-3 minutes until it turns golden brown. Remove from heat and let it cool slightly.

6.Spread the remaining butter on one side of each slice of bread.

7.On the unbuttered side of each slice, spread a generous layer of the semolina mixture evenly.

8.Heat a non-stick skillet over medium heat. Place the prepared bread slices, semolina side down, onto the skillet.

9.Toast for about 3-4 minutes until the bottom is crispy and golden brown. Flip and toast the other side for another 2-3 minutes until golden.

10.Remove from the skillet and drizzle with ketchup. Garnish with fresh coriander leaves before serving.