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Raviolis de Espinacas y Ricotta con Salsa de Mantequilla y Salvia

Name: Raviolis de Espinacas y Ricotta con Salsa de Mantequilla y Salvia
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 300 g harina de trigo; 3 huevos grandes; 200 g espinacas frescas; 250 g queso ricotta; 50 g queso parmesano rallado; 1 diente de ajo picado; 50 g mantequilla; 10 hojas de salvia fresca; Sal al gusto; Pimienta negra al gusto

Estos raviolis de espinacas y ricotta son una delicia italiana que combina la frescura de las espinacas con la cremosidad del queso ricotta, todo bañado en una suave y aromática salsa de mantequilla y salvia. Perfectos para una cena especial o para disfrutar en cualquier ocasión.

Prep: 30 mins

Cook: 15 mins

11/27/2024

Added by: lucasmf

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