Name: Trenza de Frutas y Crema Pastelera
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 8
Ingredients: 500 g harina de trigo; 100 g azúcar; 10 g sal; 20 g levadura fresca; 250 ml leche tibia; 100 g mantequilla derretida; 2 huevos; 1 cucharadita extracto de vainilla; 500 ml crema pastelera (puede ser comprada o casera); 300 g frutas frescas de temporada (fresas, kiwis, plátanos, etc.); 1 huevo batido (para dorar)

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