Name: Arroz de Fígado com Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g fígado bovino cortado em tiras; 2 xícaras de arroz; 1 cebola média picada; 3 dentes de alho picados; 1 xícara de creme de leite; 2 colheres de sopa de chimichurri; 1 colher de chá de orégano; 1 colher de chá de pimenta do reino; 1 colher de sopa de páprica defumada; sal a gosto; 4 xícaras de água; 2 colheres de sopa de óleo

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Generated by the Mr. Cook AI.

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