Cheddar-Spiced Egg Sandwich Delight

1In a medium bowl, crack the eggs (4 large) and whisk them together until well combined.

2Add paprika (½ teaspoon), cayenne pepper (¼ teaspoon), garlic powder (¼ teaspoon), onion powder (¼ teaspoon), salt, and black pepper to the eggs (4 large). Mix until the spices are evenly distributed.

3In a non-stick skillet, melt 1 tablespoon of butter (1 tablespoon) over medium heat.

4Pour the spiced egg mixture into the skillet and cook, stirring gently, until the eggs (4 large) are scrambled and just set, about 3-4 minutes. Remove from heat.

5While the eggs (4 large) are cooking, toast the slices of (2) bread until golden brown.

6Once the eggs (4 large) are cooked, place a slice of cheddar cheese on top of the eggs (4 large) in the skillet and cover for 1 minute to melt the cheese.

7On one slice of toasted bread, layer the cheesy scrambled eggs (4 large), then top with the second slice of toasted bread to form a sandwich.

8Cut the sandwich in half and garnish with fresh chives if desired. Serve immediately.