Name: Zarte Gänsekeule in Rotweinsauce
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: German
Ingredients: 4 Gänsekeulen; 2 Zwiebeln, grob gehackt; 2 Karotten, in Scheiben geschnitten; 2 Selleriestangen, in Stücke geschnitten; 4 Knoblauchzehen, zerdrückt; 500 ml Rotwein; 500 ml Geflügelbrühe; 2 EL Tomatenmark; 2 EL Honig; 2 Zweige frischer Thymian; 2 Lorbeerblätter; 1 TL schwarze Pfefferkörner; Salz nach Geschmack; Pfeffer nach Geschmack; 2 EL Öl zum Anbraten

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