Name: Ensopado de Frango com Batatas e Orégano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg peito de frango cortado em cubos; 4 batatas médias descascadas e cortadas em cubos; 2 cebolas médias picadas; 4 dentes de alho picados; 1 pimenta dedo-de-moça picada (opcional); 2 colheres de sopa de orégano seco; 1 colher de sopa de tempero baiano; 2 colheres de sopa de óleo; 4 xícaras de água; sal a gosto; pimenta-do-reino a gosto

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