Cheesy Doughnut Ice Cream Sandwiches

1.Preheat your oven to 350°F (175°C).

2.Slice each glazed doughnut in half horizontally to create a top and bottom for the sandwich.

3.Place the bottom halves of the doughnuts on a baking sheet lined with parchment paper.

4.In a mixing bowl, combine the shredded mozzarella cheese and crumbled bacon. Mix well until combined.

5.Spoon a generous amount of the cheese and bacon mixture onto each doughnut bottom half, spreading it evenly.

6.Top each cheesy doughnut with a scoop of vanilla ice cream, pressing down gently to secure it in place.

7.Place the top halves of the doughnuts on top of the ice cream to create a sandwich.

8.Bake the doughnut sandwiches in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.

9.Remove from the oven and drizzle with chocolate sauce and caramel sauce. Sprinkle with chopped nuts if desired.

10.Serve immediately while warm and enjoy your sweet and savory treat!