Smoky Paneer Tikka Skewers with Colorful Veggies

1In a large mixing bowl, combine the plain yogurt (½ cup), lemon juice (2 tablespoons), vegetable oil (2 tablespoons), garam masala (2 teaspoons), ground cumin (1 teaspoon), ground coriander (1 teaspoon), turmeric powder (1 teaspoon), red chili powder (1 teaspoon), smoked paprika (1 teaspoon), minced garlic (2 cloves), grated ginger (1 inch), and salt. Mix well to create a marinade.

2Add the paneer (400 g) cubes to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

3Soak wooden skewers in water for 30 minutes if using, to prevent burning during grilling.

4Preheat your grill or grill pan over medium-high heat.

5Thread the marinated paneer (400 g) cubes, bell peppers, (1 cup) and red onion (1 cup) pieces onto the skewers, alternating between the paneer (400 g) and vegetables for a colorful presentation.

6Once the grill is hot, place the skewers on it. Grill for about 10-12 minutes, turning occasionally, until the paneer (400 g) is golden and slightly charred, and the vegetables are tender.

7Remove the skewers from the grill and let them rest for a couple of minutes.

8Garnish with fresh cilantro before serving. Serve hot with mint chutney or yogurt dip.