Indulgent Sweet Custard Pudding

1.In a medium saucepan, pour in the 2 cups of whole milk and heat over medium heat until it begins to steam, but do not let it boil.

2.In a separate bowl, mix the 1/2 cup of custard powder with a small amount of the warm milk to create a smooth paste, ensuring there are no lumps.

3.Once the milk is steaming, gradually whisk in the custard paste, stirring continuously to combine.

4.Add the 1/3 cup of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of salt to the mixture, continuing to stir until the sugar is fully dissolved and the mixture thickens, about 5-7 minutes.

5.Once thickened, remove the saucepan from the heat and let the custard cool slightly before pouring it into individual serving dishes or a large bowl.

6.Cover the pudding with plastic wrap, ensuring it touches the surface to prevent a skin from forming, and refrigerate for at least 2 hours or until fully chilled and set.

7.Serve the custard pudding chilled, optionally garnished with fresh fruit, whipped cream, or a sprinkle of cinnamon.