Golden Turmeric Oatmeal Delight

1.In a medium saucepan, bring 2 cups of water or milk to a boil over medium heat.

2.Once boiling, add 1 cup of rolled oats and stir well.

3.Reduce the heat to low and add 1 teaspoon of ground turmeric, 1 tablespoon of brown sugar or honey, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt.

4.Stir the mixture and let it simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and have absorbed most of the liquid.

5.In a separate small pan, heat 1 tablespoon of coconut oil or butter over medium heat.

6.Add 1/4 cup of chopped nuts and toast them for about 2-3 minutes until they are golden and fragrant, stirring frequently to prevent burning.

7.Once the oatmeal is ready, remove it from the heat and let it sit for a minute to thicken.

8.Serve the oatmeal in bowls, topped with the toasted nuts, 1/4 cup of dried fruits, and fresh fruit slices of your choice.