Golden Turmeric Oatmeal Delight

1In a medium saucepan, bring 2 cups of water or milk (2 cups) to a boil over medium heat.

2Once boiling, add 1 cup of rolled oats (1 cup) and stir well.

3Reduce the heat to low and add 1 teaspoon of ground turmeric (1 teaspoon), 1 tablespoon of brown sugar or honey (1 tablespoon), 1/2 teaspoon of cinnamon (½ teaspoon), and 1/4 teaspoon of salt (¼ teaspoon).

4Stir the mixture and let it simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and have absorbed most of the liquid.

5In a separate small pan, heat 1 tablespoon of coconut oil or butter (1 tablespoon) over medium heat.

6Add 1/4 cup of chopped nuts (¼ cup) and toast them for about 2-3 minutes until they are golden and fragrant, stirring frequently to prevent burning.

7Once the oatmeal is ready, remove it from the heat and let it sit for a minute to thicken.

8Serve the oatmeal in bowls, topped with the toasted nuts, 1/4 cup of dried fruits (¼ cup), and fresh fruit slices of your choice.