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Cassoulet de Chorizo y Alubias

Name: Cassoulet de Chorizo y Alubias
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 400 g alubias blancas (remojadas durante la noche); 200 g chorizo (cortado en rodajas); 150 g panceta (cortada en cubos); 1 cebolla grande (picada); 2 dientes de ajo (picados); 2 zanahorias (cortadas en rodajas); 1 hoja de laurel; 1 ramita de tomillo fresco; 1 litro de caldo de pollo; 200 g tomate triturado; Sal al gusto; Pimienta negra al gusto; Aceite de oliva virgen extra

Un delicioso y reconfortante cassoulet que combina la tradición francesa con el sabor del chorizo español, ideal para compartir en una comida familiar.

Prep: 15 mins

Cook: 60 mins

12/1/2024

Added by: Paula Peñarrieta

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