Crispy Savory Sago Fritters with Herbs and Spices

1.In a saucepan, bring 2 cups of water to a boil. Add the sago pearls and cook on low heat, stirring occasionally, until they become translucent and soft, about 10-15 minutes. Remove from heat and let it cool slightly.

2.In a frying pan, heat a tablespoon of oil over medium heat. Add the cumin seeds and mustard seeds, and let them splutter for a few seconds.

3.Add the finely chopped onion and green chilies to the pan. Sauté until the onions are golden brown, about 5-7 minutes.

4.Stir in the turmeric powder, red chili powder, and garam masala. Cook for another minute to release the spices' aroma.

5.In a large mixing bowl, combine the cooked sago pearls, sautéed onion mixture, chopped coriander, and mint leaves. Season with salt to taste and mix well until all ingredients are evenly incorporated.

6.Heat oil in a deep frying pan over medium heat. Once the oil is hot, take small portions of the sago mixture and shape them into small fritters or patties.

7.Carefully drop the fritters into the hot oil, frying them in batches to avoid overcrowding. Fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.

8.Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite chutney or sauce.