Gobi Manchurian Stir-Fry: A Savory Cauliflower Delight

1.In a large bowl, combine all-purpose flour, cornstarch, garlic powder, ginger powder, red chili powder, turmeric powder, baking powder, and salt. Mix well.

2.Gradually add water to the dry ingredients, whisking until you have a smooth batter.

3.Dip each cauliflower floret into the batter, ensuring they are well coated.

4.Heat vegetable oil in a deep pan over medium heat. Once hot, carefully add the battered cauliflower florets in batches and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.

5.In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add minced garlic and ginger, sautéing until fragrant, about 30 seconds.

6.Add chopped green onions and bell peppers to the pan, stir-frying for 2-3 minutes until slightly tender.

7.In a bowl, mix soy sauce, chili sauce, tomato ketchup, vinegar, sugar, black pepper, and sesame oil. Pour this sauce mixture into the pan with the sautéed vegetables.

8.Stir well and let it simmer for 2 minutes to combine the flavors.

9.Add the fried cauliflower florets to the sauce, tossing gently to coat them evenly with the sauce. Cook for an additional 2 minutes, allowing the cauliflower to absorb the flavors.

10.Serve hot as an appetizer or side dish, garnished with extra green onions if desired.