Crispy Quinoa & Avocado Salad with Zesty Lime Dressing

1.Rinse the quinoa under cold water to remove any bitterness.

2.In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.

4.Remove from heat and let it sit covered for 5 minutes, then fluff with a fork and allow to cool.

5.In a large mixing bowl, combine the diced avocado, cherry tomatoes, cucumber, bell pepper, red onion, and cilantro.

6.In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to create the dressing.

7.Add the cooled quinoa to the bowl with the vegetables and gently toss to combine.

8.Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

9.Serve immediately or chill in the refrigerator for 30 minutes for a refreshing cold salad.