Name: Carne de Res con Salsa Oscura y Puré de Papas Sin Caldo de Res
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g carne de res (puede ser lomo o falda); 4 papas medianas; 1 cebolla grande; 2 dientes de ajo; 1 taza de agua; ¼ taza de salsa de soya; 2 cucharadas azúcar moreno; 1 cucharada aceite de oliva; Sal al gusto; Pimienta al gusto; Agua suficiente para hervir las papas

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