Name: Pilon de Poulet à la Provençale
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 4 pilons de poulet; 400 g tomates concassées en conserve; 150 g d'olives noires dénoyautées; 2 gousses d'ail émincées; 1 oignon moyen émincé; 1 bouquet garni (thym, laurier, romarin); 1 cuillère à soupe d'herbes de Provence; 1 cuillère à soupe d'huile d'olive; sel; poivre

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Generated by the Mr. Cook AI.

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