Name: Refogado de Carne Moída com Rabanete e Beterraba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g carne moída; 2 rabanetes médios, cortados em cubos; 1 beterraba média, descascada e ralada; 1 cenoura média, ralada; 1 cebola média, picada; 2 dentes de alho, picados; 1 colher de sopa de azeite de oliva; 1 colher de chá de cominho; 1 colher de chá de páprica doce; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada para decorar

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