Name: Ceviche de Pescado Tropical con Mango, Aguacate y Toque Picante
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 500 g filete de pescado blanco fresco (como tilapia o mero); 1 taza de jugo de limón fresco; 1 mango maduro, pelado y cortado en cubos; 1 aguacate maduro, pelado y cortado en cubos; ½ cebolla morada, finamente picada; 1 chile serrano, finamente picado; ½ taza de cilantro fresco, picado; ½ cucharadita salsa picante (opcional); Sal al gusto; Pimienta al gusto; Rodajas de limón para decorar

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