Spicy Veggie Momos Delight

1.In a mixing bowl, combine the all-purpose flour with a pinch of salt. Gradually add water and knead to form a smooth and soft dough. Cover it with a damp cloth and let it rest for 30 minutes.

2.In another bowl, heat the vegetable oil over medium heat. Add the ginger paste, garlic paste, and chopped green chilies. Sauté for a minute until fragrant.

3.Add the chopped onion, cabbage, and capsicum to the pan. Stir-fry for about 5-7 minutes until the vegetables are slightly tender but still crisp.

4.Pour in the soy sauce, add black pepper, and salt to taste. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool down.

5.After the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball into a thin circle on a floured surface.

6.Place a spoonful of the vegetable filling in the center of each circle. Carefully fold the edges over the filling and pinch them together to seal the momos. You can create pleats for a traditional look.

7.Prepare a steamer by boiling water in the bottom pot. Place the momos in a steamer basket lined with parchment paper to prevent sticking. Make sure they are not touching each other.

8.Steam the momos for about 15-20 minutes until they are cooked through and slightly translucent. Remove from the steamer and let them cool for a minute before serving.