Name: Rizotto Crémeux aux Champignons Sauvages
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 300 g riz Arborio; 1 L de bouillon de légumes; 200 g champignons sauvages (cèpes, girolles, etc.); 1 oignon moyen, finement haché; 2 gousses d'ail, émincées; 100 ml vin blanc sec; 50 g parmesan râpé; 50 g beurre; 2 cuillères à soupe d'huile d'olive; 1 cuillère à soupe de persil frais, haché; Sel au goût; Poivre noir au goût

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback