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Rizotto Crémeux aux Champignons Sauvages

Name: Rizotto Crémeux aux Champignons Sauvages
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 300 g riz Arborio; 1 L de bouillon de légumes; 200 g champignons sauvages (cèpes, girolles, etc.); 1 oignon moyen, finement haché; 2 gousses d'ail, émincées; 100 ml vin blanc sec; 50 g parmesan râpé; 50 g beurre; 2 cuillères à soupe d'huile d'olive; 1 cuillère à soupe de persil frais, haché; Sel au goût; Poivre noir au goût

Ce rizotto crémeux aux champignons sauvages est un plat réconfortant qui capture les saveurs riches de la forêt. Parfait pour un dîner chaleureux, il allie la texture crémeuse du riz Arborio à la profondeur des champignons sauvages, le tout rehaussé par le parmesan et le persil frais.

Prep: 10 mins

Cook: 30 mins

12/4/2024

Added by: Thetrocchic

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