Savory Beef and Carrot Stir-Fry

1.In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, sesame oil, and sugar. Mix well and let it marinate for at least 15 minutes.

2.Heat vegetable oil in a large skillet or wok over medium-high heat.

3.Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

4.In the same skillet, add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

5.Add the sliced onion and bell pepper to the skillet, and stir-fry for another 2-3 minutes until they start to soften.

6.Add the julienned carrots to the skillet and continue to stir-fry for an additional 3-4 minutes until all the vegetables are tender-crisp.

7.Return the cooked beef to the skillet, and toss everything together. Season with salt and pepper to taste, and stir-fry for another minute to heat through.

8.Remove from heat and garnish with chopped green onions before serving.