Name: Garbanzos a la Española con Espinacas y Carne Picada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g garbanzos cocidos; 200 g carne picada (puede ser de res o cerdo); 200 g espinacas frescas; 1 cebolla grande, picada; 2 dientes de ajo, picados; 1 pimiento rojo, picado; 1 tomate maduro, pelado y picado; 1 cucharadita pimentón dulce; 1 hoja de laurel; Aceite de oliva; Sal al gusto; Pimienta negra al gusto; Agua (suficiente para cubrir los ingredientes)

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