Fiesta Chicken Burrito with Zesty Black Beans and Fresh Veggies

1Preheat your grill or grill pan over medium-high heat.

2In a small bowl, mix together olive oil (1 tablespoon), chili powder (1 teaspoon), cumin (1 teaspoon), garlic powder (½ teaspoon), onion powder (½ teaspoon), salt, and pepper to create a marinade.

3Coat the chicken breasts with the marinade and let them sit for about 15 minutes to absorb the flavors.

4Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let it rest for 5 minutes before slicing into strips.

5In a large bowl, combine the cooked black beans (1 cup), corn, diced red bell pepper, diced (1) red onion, (½ cup) and chopped cilantro. Squeeze half a lime (1) over the mixture and toss to combine. Season with salt and pepper to taste.

6Warm the flour tortillas (4 large) in a dry skillet or microwave until pliable.

7To assemble the burritos, place a generous amount of the black bean mixture in the center of each tortilla, followed by sliced grilled chicken, avocado (1), shredded lettuce (1 cup), and cheese.

8Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling.

9Serve the burritos with lime (1) wedges on the side for squeezing over the top.