No-Bake Strawberry Cheesecake Cups

1.In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

2.Divide the graham cracker mixture evenly among 6 small cups or jars, pressing it down firmly to create a crust layer at the bottom of each cup.

3.In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

4.Add the powdered sugar and vanilla extract to the cream cheese, and continue to beat until well combined and fluffy.

5.In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.

6.Spoon the cream cheese mixture over the graham cracker crust in each cup, filling them about 3/4 full.

7.In a small bowl, mix the sliced strawberries with the strawberry jam until the strawberries are well coated.

8.Top each cheesecake cup with the strawberry mixture, distributing it evenly among the cups.

9.Refrigerate the cups for at least 2 hours to set before serving. Enjoy your refreshing no-bake strawberry cheesecake cups!