Name: Macarrão Parafuso à Calabresa com Creme de Leite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 250 g macarrão parafuso; 200 g linguiça calabresa fatiada; 1 cebola média picada; 1 pimentão vermelho picado; 2 tomates picados; 1 lata de creme de leite; 1 xícara de leite líquido; ½ xícara de milho verde; 1 batata média ralada; 1 colher de sopa de margarina; sal a gosto; pimenta calabresa a gosto; água para cozinhar o macarrão

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Generated by the Mr. Cook AI.

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