Golden Buttery Beer Bread

1.In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir well to ensure the dry ingredients are evenly mixed.

2.Create a well in the center of the dry ingredients and pour in the melted butter and beer.

3.Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be lumpy.

4.Pour the batter into the bread maker pan, ensuring it is evenly distributed.

5.Set the bread maker to the 'Quick Bread' or 'Cake' setting, depending on your model, and start the machine.

6.Once the bread maker cycle is complete, carefully remove the bread pan from the machine.

7.Let the bread cool in the pan for about 10 minutes, then turn it out onto a wire rack.

8.While the bread is still warm, brush the top with the additional tablespoon of melted butter for a glossy, buttery finish.

9.Allow the bread to cool completely before slicing and serving.