Spicy Tomato & Onion Egg Scramble

1.Heat the oil or butter in a non-stick skillet over medium heat.

2.Add the chopped onions to the skillet and sauté until they become translucent, about 3-4 minutes.

3.Stir in the diced tomatoes and cook for another 2-3 minutes until they soften.

4.Sprinkle in the red chili powder, turmeric powder, salt, and pepper, mixing well to combine the spices with the vegetables.

5.In a bowl, whisk the eggs until well beaten, then pour them into the skillet over the sautéed vegetables.

6.Allow the eggs to cook undisturbed for about 1 minute, then gently stir with a spatula, folding the eggs into the mixture.

7.Continue to cook, stirring occasionally, until the eggs are fully cooked but still soft and creamy, about 2-3 minutes more.

8.Remove from heat and garnish with fresh cilantro before serving.