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Panna Cotta au Coco et Mangue sans Gélatine

Name: Panna Cotta au Coco et Mangue sans Gélatine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 400 ml lait de coco; 200 ml crème liquide; 80 g sucre; 1 gousse de vanille; 1 cuillère à café d'agar-agar; 2 mangues mûres; 1 citron vert; 1 cuillère à soupe de miel; 1 pincée de sel

Une version sans gélatine de la Panna Cotta au Coco et Mangue, utilisant de l'agar-agar comme gélifiant. Ce dessert léger et exotique conserve toute la douceur crémeuse du lait de coco et la fraîcheur acidulée de la mangue, pour un voyage tropical en bouche.

Prep: 20 mins

Cook: 10 mins

12/8/2024

Added by: Mellie Eliel

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