Napa Cabbage Slaw with Carrots and Sesame

1.Bring white wine vinegar to simmer in small saucepan over medium heat and cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer vinegar to large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.

2.Add cabbage and carrots to dressing and toss to coat. Let sit for 5 minutes. Add scallions and sesame seeds and toss to combine. Serve.