Tofu Rakhine Delight

1.Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 30 minutes.

2.Once pressed, cut the tofu into 1-inch cubes and set aside.

3.In a mixing bowl, combine soy sauce, sesame oil, lime juice, turmeric powder, chili powder, ground coriander, ground cumin, minced garlic, and grated ginger. Mix well to create a marinade.

4.Add the cubed tofu to the marinade, ensuring all pieces are well coated. Let it marinate for at least 30 minutes, or longer for more flavor.

5.In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

6.Add the marinated tofu to the skillet and cook for about 5-7 minutes, turning occasionally until golden brown on all sides.

7.Stir in the sliced bell pepper and green beans, cooking for an additional 5 minutes until the vegetables are tender but still crisp.

8.Season with salt and pepper to taste, and add a splash of water if the mixture seems dry.

9.Remove from heat and garnish with fresh cilantro before serving.