Name: Wellington Végétarien aux Champignons et Épinards
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 500 g champignons de Paris, hachés finement; 200 g d'épinards frais, lavés et égouttés; 1 oignon, haché finement; 2 gousses d'ail, émincées; 1 cuillère à soupe de thym frais, haché; 1 cuillère à soupe de persil frais, haché; 1 cuillère à soupe de moutarde de Dijon; 1 cuillère à soupe de sauce soja; 1 rouleau de pâte feuilletée; 1 œuf, battu pour la dorure; Huile d'olive; Sel; Poivre

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