Name: Filete de Pescado a la Veracruzana con Salsa de Jitomate y Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 filetes de pescado (puede ser tilapia o huachinango); 2 jitomates grandes, pelados y picados; 1 cebolla mediana, rebanada; 2 chiles chipotles secos o en adobo, al gusto; 2 dientes de ajo, picados; ½ taza de caldo de pescado; 1 cucharada jugo de limón; ¼ taza de aceite de oliva; Sal al gusto; Pimienta al gusto; Cilantro fresco picado para decorar; Arroz blanco cocido para acompañar

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Generated by the Mr. Cook AI.

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