Savory Onion-Tomato Rice Medley

1.Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.

2.In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add the sliced onions to the pot and sauté until they turn golden brown, about 5-7 minutes.

4.Stir in the chopped tomatoes and green chilies. Cook for another 5 minutes until the tomatoes soften and release their juices.

5.Add the turmeric powder, garam masala, and salt. Mix well and cook for 2 minutes to allow the spices to bloom.

6.Add the drained rice to the pot and gently stir to coat the rice with the onion-tomato mixture.

7.Pour in 2 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

8.Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.

9.Fluff the rice with a fork and garnish with fresh cilantro before serving.