Garlic Butter Lemon Chicken Skewers with Fresh Greens

1.Cut the chicken breasts into 1-inch cubes and set aside.

2.In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

3.Remove the saucepan from heat and stir in the lemon zest, lemon juice, olive oil, dried oregano, dried thyme, salt, and black pepper.

4.Place the chicken cubes in a large bowl and pour the garlic butter lemon marinade over them. Toss to coat the chicken evenly.

5.Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

6.If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

7.Preheat the grill to medium-high heat.

8.Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

9.Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

10.While the chicken is grilling, prepare the salad by combining the cucumber slices, cherry tomatoes, and mixed salad greens in a large bowl.

11.Once the chicken skewers are done, remove them from the grill and let them rest for a few minutes.

12.Sprinkle the grilled chicken skewers with fresh parsley and dill before serving.

13.Serve the chicken skewers alongside the fresh salad greens for a healthy, low-carb meal.